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Crispy Chicken Burrito Bundles Recipe

   
 

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     Crispy Chicken Burrito Bundles

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/4 cup frozen corn
1/4 cup rinsed canned black beans
Thick 'N Chunky Salsa
3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
8 small boneless skinless chicken thighs (1 lb.)
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
 

Instructions
HEAT oven to 400ºF. COVER baking sheet with foil; spray with cooking spray. Combine corn, beans, salsa and 1/2 cup cheese. Place chicken, top-sides down, on work surface; top with corn mixture. Roll up tightly, starting at one short end of each. PLACE coating mix in shallow dish. Add chicken; turn to evenly coat all sides. Place, seam-sides down, on prepared baking sheet. BAKE 25 to 30 min. or until chicken is done (165ºF). Sprinkle with remaining cheese; bake 2 min. or until melted.
NOTERefrigerate leftover canned beans. Use in soup, stew, chili or a quick tossed salad.SERVING SUGGESTIONServe with hot cooked rice and additional salsa on the side.


Originally Submitted
2/10/2011





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