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Chicken Asperagus Pasta Recipe

   
 

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     Chicken Asperagus Pasta

Category   Entrees - Maindishes
Sub Category   Low-fat

Ingredients
3 C. Whole Wheat Pasta
12 Spears Asparagus
1/2 Chicken breast
1/2 C. Low Sodium Chicken Broth
1 Tbsp EVOO
1/4 C. Feta
1 15 oz can diced tomatoes
mushrooms
pinch of cruched red pepper flakes
 

Instructions
Cook Pasta according to box directions. Cut Chicken into bite size pieces and place in skillet with EVOO. Cook until partially done
Add asperagus, mushrooms, and tomatoes and cool until chicken is done. Add chicken broth and cover pan. Cook until asperagus is crisp.
Add pasta, red pepper flakes, and feta. Toss. Remove from heat and serve.


Originally Submitted
2/10/2011





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