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oven fried coconut chicken Recipe

   
 

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     oven fried coconut chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 lb. chicken pieces, skinned or unskinned
1 1/2 c. flaked coconut, loosely packed
1 c. seasoned bread crumbs
2 eggs, beaten
4 tbsp. butter, melted
 

Instructions
Mix together coconut and bread crumbs. Pour butter in bottom of baking dish. Dip chicken, one piece at a time, in eggs and roll in coconut mixture. Arrange skin side down in pan. Bake at 350 degrees for 25 minutes. Turn chicken pieces and continue baking 25 minutes more.


Originally Submitted
2/10/2011





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