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Chicken - Cajun Chicken And Shrimp Pasta Recipe

   
 

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     Chicken - Cajun Chicken And Shrimp Pasta

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   25 min
Wine/Beverage
Recommendations
  Chardonnay

Ingredients
1/2 box pasta of your choice
2 pc of chicken breast
1/2 lb. shrimp, peeled/deveined
1 small onion, diced
2 tomatoes - diced
2 cloves garlic, minced
1 tbsp of flour
1 1/2 cup half and half or heavy cream
1/4 cup shredded parmesan cheese
 
1/2 tsp of pepper flakes
2 tsp of cajun seasoning
salt and pepper to taste
some chopped parsley for garnishing

Instructions
Cook the pasta until al-dente and set it aside. Cut chicken into thin strip and season it with the cajun seasoning.
Heat a bit of olive oil over medium heat in a pan. Saute the chicken breast until lightly brown. Dish out and set it aside. In the same skillet add a bit of olive oil, add the onions and garlic. Saute until lightly brown. Add the flour and stir it for a minute or two, to cook off rawness of the flour.
Add the half and half, cheese and stir until thick. Add the shrimp, chicken and tomatoes into the skillet to cook through.
Season to taste with salt and pepper, pepper flakes (and more Cajun seasoning, if desired). Toss in the pasta. Garnish with some chopped parsley.
Serving Suggestions
Tossed or Caesar Salad, green vegetable


Originally Submitted
2/11/2011





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