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Melt butter in an 8x8 inch glass baking dish or
small casserole dish. Add croutons and toss to
coat. Sprinkle cheese on top of croutons. In a
large bowl, beat together eggs, milk and dry
mustard. Pour egg mixture over croutons and
cheese. Sprinkle on cubed ham. Cover with plastic
wrap, and refrigerate overnight.
Preheat oven to 375 degrees F (190 degrees C). Let
casserole stand at room temperature while oven
heats.
Bake in preheated oven for 40 minutes, until eggs
are set. Let sit for 5 minutes before cutting. Can
also be frozen and microwaved later.
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