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STRAWBERRY CAKE W/CREAM CHEESE ICING Recipe

   
 

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     STRAWBERRY CAKE W/CREAM CHEESE ICING

Category   Desserts - Breads
Sub Category   None

Ingredients
1 Package Plain White Cake Mix
1 Cup Chopped strawberries, with juice
3/4 Cup Milk
1 Package Strawberry Gelatin (3 ounce)
3/4 Cup Vegetable Oil
3 Eggs
CREAM CHEESE ICING
8 ounce Cream Cheese, room temp
 
4 Tablespoons margarine, room temp
3 Cups confectioner’s sugar

Instructions
Grease and flour 2-8 inch round baking pans or 1-9x13 inch pan. Gently mash strawberries by placing them in a large plastic bag and rolling over it with a rolling pin or large can. Place cake mix, milk, gelatin mix, vegetable oil, and eggs in large mixing bowl. Beat with an electric mixer until smooth and creamy, about two minutes or so. Add in strawberries and juice, mix again until well combined. Pour into baking pans. Bake at 350 for 25-30 minutes or until toothpick inserted in center comes out clean. If using two round pans, allow to sit for ten minutes before turning out of pans to cool completely. If baking in 9x13 pan, simply allow to cool in pan.
Combine all ingredients and mix with electric mixer until smooth and creamy. Ice cooled cake. Store cake in refrigerator. Some people add 1/2 C crushed, drained strawberries to this icing as well


Originally Submitted
2/11/2011





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