|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
| Servings |
|
6
|
| Preptime |
|
10 min
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 can cream style corn
|
| |
1 can corn
|
| |
1 tbsp sugar
|
| |
2 eggs
|
| |
1 small pkg (7 oz) sweet cornbread mix
|
| |
2 sticks butter, melted
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Mix all ingredients together in a medium bowl.
|
|
|
|
Pour in a buttered 9x9 baking dish and even out.
|
|
|
|
Bake for one hour at 350 degrees.
|
|
|
|
|
|
Originally Submitted
2/11/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Corn Casserole recipe to your own private DesktopCookbook.
|
