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Desserts - Breads
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None
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6-8
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| Preptime |
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15 min
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Ingredients |
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3 tbsp shortening
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2 cups Aunt Jemima self-rising white buttermilk corn meal mix
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1 tsp sugar
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1 tsp flour
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1 tsp baking powder
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1-1/2 cups butter milk
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1 egg, beaten
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1/3-1/2 cup water
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Instructions |
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Heat oven to 425 degrees
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Heat shortening in iron skillet for 3-4 min
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Combine dry ingredients then add buttermilk, water and egg. Mix well.
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Pour into hot skillet and bake 20-25 minutes.
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Originally Submitted
2/12/2011
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You can add this Cornbread recipe to your own private DesktopCookbook.
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