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Almond French Toast with Warm Blueberry Syrup Recipe


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     Almond French Toast with Warm Blueberry Syrup

Category   Breakfast - Brunch
Sub Category   None
Servings   4
Preptime   20 min

2 large eggs
1/2 cup fat-free or 1% milk
1 Tbsp Splenda
1/2 tsp almond extract
1/4 tsp salt
pinch of nutmeg
4 slices whole-grain bread
Blueberry Syrup
2 cups frozen unsweetened blueberries
2 tsps fresh lime juice
2 tsps Splenda

For the syrup- In a saucepan, bring the blueberries to a simmer over medium heat and cook until the berries burst and the sauce thickens, about 12 minutes. Remove for the heat and stir in the lime juice and stir in the Splenda.
While the berries are cooking, make the French toast- In a shallow bowl, whisk together the eggs, milk, sugar substitute, almond extract, salt and nutmeg. Add 2 slices of the bread and soak for 30 seconds.
In a skillet, heat 2 tsps of the olive oil over medium heat, swirling to coat the bottom of the pan. Cook until golden brown on each side. Serve 1 slice with 1/4 cup warm blueberry syrup per serving

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