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Fluffy Berry-Studded Pancakes Recipe


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     Fluffy Berry-Studded Pancakes

Category   Breakfast - Brunch
Sub Category   None
Servings   8
Preptime   20 minutes

8 ounces low-fat cottage cheese
1/4 cup whole-wheat flour
2 Tbsp Splenda
1/2 tsp baking powder
1/4 tsp salt
1 large egg
2 Tbsps canola oil
1 tsp grate orange zest
1/3 cup frozen blueberries, thawed and drained

In a large bowl, stir together the cottage cheese, flour, Splenda, baking powder, and salt. Stir in the egg, 2 Tbsp of the oil, and orange zest.
In a large nonstick skillet, heat 1 tsp of the oil over medium heat. Drop half of the batter into the skillet by rounded tablespoons, making 4 pancakes. Cook until the tops are bubble and the pancakes are set. Scatter the blueberries over the tops and press in gently.

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