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OKTOBERFEST RED CABBAGE AND APPLES
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Salads - Soups - Sidedishes
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None
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| Servings |
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6
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| Preptime |
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1 hour
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Ingredients |
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2 tart red apples, sliced and peeled
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3 TB margarine or butter
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1 Med head Red Cabbage, coarsely shredded
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1/4 C Water
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1/4 C Red Wine Vinegar
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2 TB Sugar (can use brown)
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1 tsp Salt
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1/3 tsp pepper
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Instructions |
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Cook and stir apples in butter or margarine in Dutch oven
over medium heat for 5 minutes.
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Stir in remaining ingredients.
Heat to boiling. Reduce heat.
Cover and simmer for 35-40 minutes (at least) or until
cabbage is tender.
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| Serving
Suggestions |
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Side dish
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Originally Submitted
2/12/2011
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