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Broccoli and Cheese Soup Recipe

   
 

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     Broccoli and Cheese Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   5
Preptime   15

Ingredients
2 tbsp finely chopped onion
2 tbsp margarine or butter
3-4 tbsp flour
1/8 tsp ground black pepper
2 cups milk
4 oz shredded cheese
2 chicken flavored bouillon cubes
1-1/2 cups water
1 bay leaf
 
3 cups frozen cut broccoli

Instructions
In a large saucepan, cook onion in margarine until tender. Stir in flour and pepper until well-blended.
Add milk all at once. Cook, stirring constantly, until thickened, about 1 min. Add cheese and stir until melted. Remove from heat.
In a medium saucepan, dissolve bouillon cubes in water. Add bay leaf. Bring to boil; add broccoli. Cook broccoli as directed on package; do not drain.
Add broccoli and cooking liquid to cheese mixture; stir until well blended. Remove bay leaf.
Serving Suggestions
Serve with hot bread or in bread bowl.


Originally Submitted
2/12/2011





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