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Instructions |
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beat cream cheese and half cup peanut butter until well blended add milok and dry pudding mix whisk in 1 cup cool whip spoon into crust refrigerate until ready to use
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microwave remaining cool whip and chocolate in bowl on high for 1 1/2 -2 min until chocolate is completely melted and mixture is well blended stirring after each minute cool completely
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spread chocolate mixture over pudding layer in crust microwave remaining peanut butter in small bowl for 30 seconds drizzel over pie
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refrigerate 4 hours or until firm
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Originally Submitted
2/12/2011
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