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BEAT pudding mix and milk in 3-1/2- or 4-1/2-qt. slow cooker sprayed with cooking spray with whisk 2 min.
PREPARE cake batter as directed on package; slowly pour over pudding in slow cooker. (Do not stir.) Cover.
COOK on LOW 2-1/2 to 3 hours (or on HIGH 1-1/2 to 2 hours) or until toothpick inserted in cake comes out clean. Top with chopped chocolate. Turn off heat. Let slow cooker stand, covered, 20 to 30 min. or until pudding is thickened. Serve topped with COOL WHIP.
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