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BEER-BREAD Recipe

   
 

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     BEER-BREAD

Category   Desserts - Breads
Sub Category   None
Preptime   Hour

Ingredients
3 Cups Self-rising Flour
3 TBS Sugar
1 Can Room Temp Beer (dark is good)
 

Instructions
Mix and bake in nonstick bread pan (or can make in cupcake pans) Bake at 350 for 40 - 45 minutes. Check with toothpick when you think it's done - should be lightly brown and crusty.
Serving Suggestions
Easy - easy - easy - a one step bread


Originally Submitted
2/12/2011





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