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mac and cheese lasagna Recipe

   
 

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     mac and cheese lasagna

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/2 lb. lean ground beef
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese
1-1/2 cups spaghetti sauce
 

Instructions
HEAT oven to 350°F. PREPARE Dinner as directed on package, using the Light Prep directions. Meanwhile, brown meat in skillet; drain. SPOON half the Dinner into lightly greased 8-inch square baking dish; top with layers of half each sauce, meat and shredded cheese. Repeat layers. Sprinkle with Parmesan. BAKE 20 min. or until heated through.
Serving Suggestions
Substitute 1 cup chopped leftover cooked chicken for the browned ground beef. Or, omit it for a meatless version.


Originally Submitted
2/12/2011





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