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CHOCOLATE BISCOTTI Recipe

   
 

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     CHOCOLATE BISCOTTI

Category   Desserts - Breads
Sub Category   None

Ingredients
2 C All-purpose flour
1/2 C Unsweetened Cocoa Powder
3/4 tsp Baking Soda
1/2 tsp Baking Powder
1/2 tsp Salt
6 TBS (3 Oz) Unsalted Butter, softened
1 C Sugar
2 Large Eggs, lightly beaten
3/4 C Dried Cranberries
 
3/4 C Mini Chocolate Chips

Instructions
Sift together dry ingredients. Beat Butter and Sugar together until very smooth Beat in eggs Mix in dry ingredients until blended Fold in Cranberries and chips Will be VERY stiff. Divide dough into pieces that will fit on your baking sheet Use parchment lined baking sheet or grease baking sheet Shape the dough into logs and then mash down so the dough is about 1/2 inch thick - make them the size to fit your baking sheet. The dough is very sticky - dampen your hands to keep it from sticking too much. Bake at 350 for 25 minutes. Cool 20 minutes or until you can handle the dough. Slice into 1/2 inch thick cookies - stand them up on the cookie sheet so the cut side is up Bake for 15 minutes. Cool to room temp before storing.
Serving Suggestions
Really good with red wine - or milk - or coffee - be aware, they're very hard


Originally Submitted
2/12/2011





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