Free Online Recipes
 |  

Sign Up login
 
 

Weeknight Lasagna Toss Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Weeknight Lasagna Toss

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb. lean ground beef
2 green peppers, chopped
3 cloves garlic, minced
1 jar (24 oz.) spaghetti sauc
1-2/3 cups water
1/4 cup KRAFT Zesty Italian Dressing
12 oven-ready lasagna noodles, broken into quarters
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
 

Instructions
BROWN meat in large saucepan; drain. ADD peppers, garlic, spaghetti sauce, water and dressing; bring to boil. Stir in noodles; cover. COOK on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.
SPECIAL EXTRAStir 1/2 cup POLLY-O Original Ricotta Cheese into noodle mixture before sprinkling with shredded cheese.SHORTCUTTraditional lasagna can take up to 2 hours to prepare. Our version only takes 40 minutes. You save almost 1-1/2 hours!SUBSTITUTESubstitute 12 regular lasagna noodles, broken into small pieces, for the oven- ready noodles. Increase water to 2 cups and cook 30 min., stirring occasionally.


Originally Submitted
2/12/2011





0 Out of 5 from 0 reviews

You can add this Weeknight Lasagna Toss recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.