VIGO seasoning - 1 envelope ( says it's for chicken and yellow rice)
Water
Instructions
Simmer ham hock in lots of water.
Add onion and potatoes.
Take ham hocks out, cut up and toss the fat and skin,
chop up the ham and put back in pot
Add beans and seasoning and simmer until all done and
seems to be right consistency. Will be a little thin - give it
the taste test.
Will be better after it sits a while, or the next day.
Originally Submitted
2/12/2011
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