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This is the end of the 'stuffing' or 'dressing' recipe.
For meat pie, assemble the pies with the stuffing in a crust
of your choice. Cut a small 'steam' hole in the middle of
the pie, then bake at 425 for 40 - 45 minutes or until the
top crust gets golden color.
NOTE- If you want to prepare them well ahead for
freezing and reheat at a later date, reduce baking time to
30 minutes.
Enjoy with red wine !
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