Preheat oven to 375 degrees. Grease 2 baking sheets. Cook broccoli according to package directions; drain well.
In a med skillet, heat oil over low heat. Add garlic, stirring until moisture has evaporated, about 3 min. Remove from heat; cook slightly. In a med bowl, combine broccoli mixture, mozzarella, parmesan, peppers, oregano, salt and pepper; mix well.
On a lightly floured surface, divide dough into 8 pieces; roll out each piece to form a 6-inch circle. Spoon an equal emount of mixture in the center of each circle. Press edges with a for to seal; prick a few holes in top of pockets.
Place pockets on prepared baking sheets. Bake until golden, about 25 minutes. Serve immediately.
Serving
Suggestions
Serve with warm pizza sauce.
Originally Submitted
2/12/2011
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