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Breakfast - Brunch
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Quick Meals
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1
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| Preptime |
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5 minutes
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Ingredients |
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French Bread is what Grandma used, but you can use any kind of bread
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chedder cheesed - sliced from a block
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pickled beets. Grandma pickled her own with vinigar, but you can now purchase them already pickled
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Instructions |
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place 2 pieces of lightly toasted bread on a plate
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place beets on top of on slice (number of beets is determined by your own preference)
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Place sliced cheese on top of beets (again number of pieces depends on your own preference)
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place remaining piece of bread on top of cheese and enjoy
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| Serving
Suggestions |
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1
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Originally Submitted
2/12/2011
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0 Out of 5 from
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You can add this Beet and Cheese Sandwich recipe to your own private DesktopCookbook.
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