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Instructions |
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Peel 1/2 inch strip around the center of each potato and immediately place potatoes in a medium sauce pan of cold water.
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Add enough additional water to the saucepan to cover the potatoes by 2 inches. Bring to a boil over medium-high heat. Boil until the potatoes are easily pierced by a fork but firm, about 20 min; drain. Do not overcook. Cover to keep warm.
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Place the butter in a microwave-safe bowl. Microwave on high until melted, about 5-10 seconds. Stir in parsley and chives. Pour the butter mixture over the potatoes and toss to coat.
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Spoon the potatoes into a serving bowl.
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Originally Submitted
2/12/2011
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