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Instructions |
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Mix first 5 ingredients for filling and set aside.
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Prepare dough by placing flour in a large bowl and making a well in the center. Fill well with eggs, beat mixture with a fork. When eggs are thoroughly mixed, add water as needed to make a dough.
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Divide dough into two balls. Roll out onto a floured board and cut into squares with a knife or pizza cutter.
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Fill with one tbsp of filling, fold over and press edges together with a floured fork. Boil 15 minutes and serve with marinara sauce and freshly grated cheese.
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Originally Submitted
2/12/2011
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