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Salads - Soups - Sidedishes
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None
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4-5
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| Preptime |
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10
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Ingredients |
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4 ears sweet corn, cooked
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2 eggs, beaten
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1/4 cup milk
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1/2 cup flour
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1 tsp baking powder
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1 tsp sugar
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1/2 tsp salt
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1 tbsp bacon drippings
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Instructions |
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In a medium mixing bowl, cut kernels from corn, stir in eggs and milk.
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Add flour, baking powder, sugar and salt. Mix gently.
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Heat bacon drippings in a skillet on med high heat. Drop batter from 1/4 cup and cook until delicately browned.
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Suggestions |
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Serve with butter and warm maple syrup
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Originally Submitted
2/12/2011
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0 Out of 5 from
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You can add this Corn Fritters recipe to your own private DesktopCookbook.
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