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Instructions |
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Pre-heat the oven to 160C. Lightly oil the base of your ovenable pan. Spread chopped onions and half the garlic (chopped).
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Pat dry the brisket and generously rub with your dry herbs. Season well. Place briket on the onions/garlic in the pan. Sprinkle other onion and rest of garlic on top of brisket.
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Use half a bottle of the BBQ sauce, and dilute with enough water so that when added to the pan, it covers half the brisket.
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Put on lid (or foil) tightly and cook in the oven for 4 hours. When done, set aside brisket and move juices to a pan (with all the onions and garlic). Simmer the juices until thick and becomes the gravy. Thinly slice the brisket against the grain.
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Originally Submitted
2/12/2011
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