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Appetizers
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None
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4
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Ingredients |
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5 oz Tuna packed in oil, drained
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1/3 cup sour cream
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1/4 cup fresh parsley leaves
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2 tsps caper, rinsed, drained, and chopped
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1 tsp fresh lemon juice
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pinch of red pepper flakes
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Instructions |
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In a medium bowl, mix together tuna, sour cream, parsley, capers, lemon juice and red pepper flakes. Season with salt and pepper.
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Originally Submitted
2/13/2011
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You can add this Tuna and Caper Dip recipe to your own private DesktopCookbook.
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