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Great Pumpkin Bread Recipe


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     Great Pumpkin Bread

Category   Desserts - Breads
Sub Category   None
Servings   8 slices

1.5 cup Whole Wheat Flour
3/4 cup ground flaxseed
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp ground nutmeg
1/2 tsp ground allspice
1/2 tsp ground cinnamon
1/4 tsp ground cloves
8 pz canned unsweetened pumpkin
1/2 cup sugar
1/2 cup unsweetened applesauce
1 egg
1 egg white
1/3 cup skim milk
1/2 cup dried cranberries

Preheat the over to 350. Coat a 9x5 loaf pan with cooking spray.
Mix the flour, flaxseed, baking soda, salt, and spices in a large bowl. Whisk the pumpkin, sugars, applesauce, eggs, and milk in a medium bowl. Pour over the dry ingredients and gently stir together. Fold in the cranberries. Pour into the loaf pan.
Bake about 40 minutes, until a toothpick inserted in the center comes out clean. Let stand on a wire rack for 15 minutes. Turn out of the pan and cool completely.

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