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Crisp and Creamy Baked Chicken
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Entrees - Maindishes
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None
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4
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Ingredients |
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4 small boneless skinless chicken breast halves (1 lb.)
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6 Tbsp. (1/2 of 1 pouch) SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
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2 cups instant white rice, uncooked
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2/3 cup (1/2 of 10-3/4-oz. can) condensed cream of celery soup
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1/4 cup milk
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1 cup KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA
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Instructions |
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HEAT oven to 400°F.
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COAT chicken with coating mix as directed on package; place in 13x9-inch baking dish sprayed with cooking spray. Discard any remaining coating mix.
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BAKE 20 min. or until chicken is done (165°F). Meanwhile, cook rice as directed on package.
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MIX soup and milk until well blended; pour over chicken. Top with cheese. Bake 5 min. or until cheese is melted and sauce is bubbly. Serve with rice.
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Originally Submitted
2/13/2011
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