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Sinangag – Filipino Garlic Fried Rice Recipe

   
 

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     Sinangag – Filipino Garlic Fried Rice

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
3 cups of day old, cooked rice
3 tbsp olive oil
4 cloves of garlic, minced
3 eggs, scrambled with 2 tbsp milk, 1 tbsp oil
Salt & Pepper
2 tbsp soy sauce
Chives, chopped for garnish
Optional ingredients; onion, bacon, ham, peas, tocino, corned beef
 

Instructions
Begin by beating your eggs in a small bowl. To a small skillet, add about 1 tbsp of oil, and add in your eggs, cooking on both sides. Once cooked, remove to a cutting board and let cool.
To a large skillet, add the 3 tbsp of oil, and bring to a medium-high heat. Add in the garlic, and cook for a minute or two, until it becomes a light golden brown. Once it is browned, remove with a slotted spoon and set aside on some paper towel. Next, add the rice to the oil, and begin to break it down, mixing it well, so the oil gets on all of the rice, and begins to fry.
Lower the heat to medium-low. Slice the cooked eggs, and get a nice dice on them. Add them to the rice, and mix well. I used three pieces of ham, and diced that as well. Add that to your fried rice, or use your optional items as well. Mix well. Add the soy sauce, and mix well. The soy sauce adds a bit of flavor, but is nice for the coloring.
Take half of your garlic chips and add to the rice, mixing well. You are done. Add to your serving bowl, sprinkle with the remaining garlic chips, and garnish with chopped chives.


Originally Submitted
2/13/2011





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