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Lamb Chops with Mushrooms Recipe

   
 

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     Lamb Chops with Mushrooms

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   3

Ingredients
3 Lamb Chops
Salt and pepper to taste
1 tablespoon olive oil
1/4 cup flour
8 oz mushrooms, sliced
2 onions, chopped
4 cloves garlic, minced
1 tablespoon butter
1 cup beef broth
 
1/2 cup red wine

Instructions
Sprinkle lamb chops with salt and pepper. In a large skillet, heat olive oil over medium-high flame. Lightly coat lamb chops with flour and place in skillet. Sear until brown, about 3 minutes per side. Remove chops from skillet and set aside. Reduce flame to low-medium
Add mushrooms, onions, garlic and butter. Sauté for about 4 minutes. Add beef broth and red wine and simmer for about 10 minutes or until reduced by 1/3.
Add lamb chops, cover and cook for 15 to 20 minutes.


Originally Submitted
2/14/2011





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