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Instructions |
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Line cookie sheet with foil and cover with saltine crackers.
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Boil butter and brown sugar for 3 minutes until frothy. Pour over crackers.
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Bake at 400°F for 5 minutes. It will bubble.
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Remove from oven and sprinkle with chocolate chips. Let set 5 minutes. Spread chocolate with spatula. Refrigerate at least 1 hour; break into pieces.
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| Serving
Suggestions |
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Can sprinkle with chopped pecans or walnuts on top of the melted chocolate chips, if desired.
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Originally Submitted
2/14/2011
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