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Jubilee Sundaes Recipe

   
 

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     Jubilee Sundaes

Category   Desserts - Breads
Sub Category   None
Servings   10

Ingredients
1/3 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
1 can (14-1/2 ounces) pitted tart cherries
2 teaspoons lemon juice
1/4 teaspoon grated lemon peel
1/4 teaspoon almond extract
Vanilla ice cream
 

Instructions
In a large saucepan, combine the sugar, cornstarch and salt. Drain cherries, reserving juice; set cherries aside. Stir cherry juice into cornstarch mixture until smooth. Bring to a boil over medium heat, stirring constantly. Cook and stir for 1-2 minutes or until thickened.
Remove from the heat; stir in the lemon juice and peel, extract and reserved cherries. Cool to room temperature. Serve with ice cream.


Originally Submitted
2/14/2011





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