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Sour Cream Coffee Cake Recipe

   
 

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     Sour Cream Coffee Cake

Category   Desserts - Breads
Sub Category   None
Servings   16

Ingredients
2/3 cup chopped pecans
2 tablespoons brown sugar
1-1/2 teaspoons ground cinnamon
1 cup butter, softened
2 cups sugar
2 eggs
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
 
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup (8 ounces) sour cream
Confectioners' sugar

Instructions
In a small bowl, combine the pecans, brown sugar and cinnamon; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream.
Pour half of the batter into a greased and floured 10-in. fluted tube pan; sprinkle with half of the pecan mixture. Gently top with remaining batter and pecan mixture.
Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar.


Originally Submitted
2/14/2011





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