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Buffalo Wing Recipe

   
 

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     Buffalo Wing

Category   Appetizers
Sub Category   None

Ingredients
1.5 lbs chicken wing segments
Peanut Oil
6 oz franks red hot
1/2 stick butter
3/4 teaspoon cayenne pepper
Celery, split and cut into 3 inch lengths
 

Instructions
Bring chicken wings to room temperature, and pat dry with more paper towels. The goal here is to get the wings as dry as possible.
Put wings in basket, and drop into hot oil. Fry, covered, at 350 degrees for about 10 minutes, or until cooked through and golden brown.While wings are in fryer, combine hot sauce, butter, and cayenne pepper in small saucepan. Bring to a simmer, and whisk until combined. Remove from heat and set aside.
When all wings are done cooking and have been drained, add to large bowl. Add Buffalo wing sauce, and toss to combine and coat wings evenly


Originally Submitted
2/14/2011





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