1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken with Herbs Soup
1/2 cup milk
2 tbsp. grated Parmesan cheese
1 tsp. chili powder
1/2 tsp. garlic powder
4 cups hot cooked corkscrew-shaped pasta
Instructions
HEAT oil in skillet. Add chicken and cook until browned, stirring often. ADD soup, milk, cheese, chili powder and garlic powder and heat through. Serve over pasta.
Originally Submitted
2/14/2011
0 Out of 5 from
0 reviews
You can add this Chili Chicken Pasta Topper recipe to your own private DesktopCookbook.