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SLICE beef into very thin strips. HEAT half the oil in skillet. Add beef and stir-fry until browned and juices evaporate. Remove beef. ADD remaining oil. Add peppers and onion and stir-fry until tender-crisp. ADD gravy, picante sauce, orange juice, soy and orange zest. Heat to a boil. Return beef to skillet and heat through. Serve over rice. Serves 4. Green peppers can be substituted for red or yellow peppers.
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