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Appetizers
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None
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5 cups
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Ingredients |
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1 pound bulk pork sausage
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1 small onion chopped
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1/2 cup chopped green pepper
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3 medium tomatoes, chopped
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1 can (4 oz0 chopped green chiles
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1 package (8 oz) cream cheese, cubed
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2 cups (16 oz) sour cream
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tortilla chips
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Instructions |
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In large skillet, cook sausage, onion, and green pepper over medium heat until meat is no longer pink; drain.
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Stir in tomatoes and chiles. Bring to boil. Reduce heat; simmer uncovered for 30 minutes stirring occasionally.
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Add the cream cheese. Stir until melted. Stir in sour cream. Transfer to a fondue pot and keep warm.
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Serve with tortilla chips.
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Originally Submitted
2/14/2011
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You can add this Super sausage dip recipe to your own private DesktopCookbook.
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