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3 tablespoons (45 mL) olive oil
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1 lb. (500 g) ground duck breast
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1 lb. (500 g) ground bison meat (or beef chuck)
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4 Italian sausages, removed from casings
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2 ounces (60 mL) of Kentucky Bourbon
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1/2 cup (125 mL) of ketchup
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2 medium white onions, finely diced
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3 heads' worth of garlic cloves, peeled
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1/2 tablespoon (7 mL) Ancho chili powder
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1/2 tablespoon (7 mL) Pasilla chili powder
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1 teaspoon (5 mL) hot smoked paprika
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1 Chipotle pepper
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1 dried Poblano chili
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1 dried Pulla chili, seeded
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1 tablespoon (15 mL) celery salt
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1 teaspoon (5 mL) ground coriander
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1 teaspoon (5 mL) ground mustard seed
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1 teaspoon (5 mL) Kosher salt
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