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Creamy Lemonade Pie Recipe

   
 

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     Creamy Lemonade Pie

Category   Desserts - Breads
Sub Category   None
Servings   6-8

Ingredients
1 can (5oz) evaporated milk
1 package (3.4 oz) instant lemon pudding mix
2 packages (8 oz) softened cream cheese
3/4 cup lemonade concentrate
1 graham cracker crust (9 inch)
 

Instructions
In mixing bowl, combine milk and pudding mix. Beat on low speed for 2 minutes. (Mixture will be thick) In another bowl, beat cream cheese until light and fluffy, about 3 minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding. Pour into crust.
Cover and refrigerate for at least 4 hours.


Originally Submitted
2/15/2011





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