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Instructions |
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Stir meat,bell peppers,cream cheese and 1/2 cup of the salsa in sausepan on low heat until cream cheese is melted.
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Spoon 1/3 cup meat mixture down the center of each tortilla, Roll up. Place seam side down in lightly greased 12x8 inch baking dish.
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Stir in velveeta and milk in sausepas on low heat until smooth. Pour sauce over tortillas. Cover with foil
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Bake at 350 degrees for 20 minutes or until thoroughly heated. Pour remaining salsa over tortillas.
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Originally Submitted
2/15/2011
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