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Instructions |
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Wash and drain asparagus. Peel stalk, Snap woody base. discard base.
fill large bowl with ice water; set aside. In large suaacepan bring water and 1t salt to boil. Add asparagus--Cook 2 to 3 minutes until crisp. Drain. Put in ice water- drain.
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Place spears in 2 Qt rectangular baking dish. Set aside
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VINAIGRETTE; In small bowl using wire whisk, whisk together shallots and all ingrediants except dill.
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Let stand at room temp at least 1 hour before serving..Pour vinaigrette over spears. Garnish with sprigs of dill.
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Originally Submitted
6/17/2004
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