preheat oven to 400. line to 15x10x1 inch pan with foil; spray with pam. mix meat,stuffing, water,and eggs until blended. shape into meatballs; place in prepared pans.
bake 16 min. or until done . meanwhile, bring bbq sauce and cranberry sauce to a boil, stirring occasionally. add meatballs to sauce; stir to evenly coat.
how to freeze meatballs; loosely pack cooled meatballs in freezer bags. lay flat in freezer so meatballs will freeze individually. store in freezer up to 3 months. thaw in refrigerator several hours or overnight before using
Originally Submitted
2/16/2011
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You can add this bite-size meatballs recipe to your own private DesktopCookbook.
