Free Online Recipes

Sign Up login

candied apple pie cheesecake Recipe

Popular Categories


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     candied apple pie cheesecake

Category   Desserts - Breads
Sub Category   None
Servings   10

1 cup crushed ginger snaps
3 T. butter, melted
1/2 cup plus 2 T sugar, divided
2- 8 oz pkgs. cream cheese, softened
2 tsp. vanilla
1/2 cup sour cream
2 eggs
1 cup apple pie filling, divided
1/2 cup walnuts pieces, divided
1/2 cup toffee bits, divided

heat oven to 325. mix ginger snap crumbs,butter and 2 T. sugar; press onto bottom and up the sides of a 9 inch pie pan.
beat cream cheese,1/2 cup sugar, and vanilla with mixer until well blended. add sour cream; mix well. add eggs, 1 at a time, beating after each egg. stir in 1/2 of pie filling, nuts and toffee. pour into crust.
bake for 35 min. cool. refrigerate 4 hours. top with remaining pie filling, nuts and toffee

Originally Submitted

0 Out of 5 from 0 reviews

You can add this candied apple pie cheesecake recipe to your own private DesktopCookbook.




Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.