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candied apple pie cheesecake Recipe


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     candied apple pie cheesecake

Category   Desserts - Breads
Sub Category   None
Servings   10

1 cup crushed ginger snaps
3 T. butter, melted
1/2 cup plus 2 T sugar, divided
2- 8 oz pkgs. cream cheese, softened
2 tsp. vanilla
1/2 cup sour cream
2 eggs
1 cup apple pie filling, divided
1/2 cup walnuts pieces, divided
1/2 cup toffee bits, divided

heat oven to 325. mix ginger snap crumbs,butter and 2 T. sugar; press onto bottom and up the sides of a 9 inch pie pan.
beat cream cheese,1/2 cup sugar, and vanilla with mixer until well blended. add sour cream; mix well. add eggs, 1 at a time, beating after each egg. stir in 1/2 of pie filling, nuts and toffee. pour into crust.
bake for 35 min. cool. refrigerate 4 hours. top with remaining pie filling, nuts and toffee

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