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streusel berry tart Recipe

   
 

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     streusel berry tart

Category   Desserts - Breads
Sub Category   None
Servings   12

Ingredients
1 package (15 oz.) Pillsbury refrigerated pie crusts, softened as directed on package
1/2 cup pecan halves, divided
2 tbsp. sugar
1/4 tsp. ground cinnamon
1 cup strawberries, hulled and sliced
1 can (21 oz.) cherry pie filling
 

Instructions
Preheat oven to 400 degrees. Lightly sprinkle large round pan with flour. Gently unfold one pie crust and place in center of pan; roll to within 1 inch of edge of pan using lightly floured rolling pin. Using grater, grate 1/4 cup of pecans evenly over crust to within 1 1/2 inches of edge.
For streusel, coarsely chop remaining pecans using food chopper. In bowl, combine pecans, sugar and cinnamon; mix well. Cut remaining pie crust into 1/2 inch pieces using cutter; add to pecan mixture and mix well.
Hull strawberries using corer. Slice strawberries; arrange in a single layer over grated nuts on pie crust. Spoon pie filling over strawberries; sprinkle with streusel. Fold outer edge of pastry up over filling to form a 1 1/2 inch rim. Bake 30- 35 minutes or until crust is golden brown. Remove from oven; cool slightly. Serve warm.


Originally Submitted
2/16/2011





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