Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to boil, gently
place pasta shells in boiling water; bring water
back to boil. Cook until noodles are just tender;
Squeeze spinach dry. Combine spinach, ricotta, 1/3
cup Parmesan cheese, fennel, basil and garlic in a
large mixing bowl. Season with salt and pepper;