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Easy Shrimp Pasta for Two Recipe

   
 

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     Easy Shrimp Pasta for Two

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
1/4 lb. fettuccine, uncooked
1 tomato, chopped
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp. chopped fresh basil, divided
2 Tbsp. KRAFT Shredded Parmesan Cheese
 

Instructions
OUR dressing over shrimp in small bowl. Refrigerate 20 min. to marinate. COOK pasta as directed on package. Meanwhile, heat large skillet on medium heat; add shrimp; cook 3 min. or until shrimp turn pink, stirring frequently. Remove shrimp from skillet; cover to keep warm. ADD tomatoes, cream cheese and 1 Tbsp. basil to same skillet; cook and stir 3 min. or until well blended. Add shrimp; cook until heated through, stirring occasionally. DRAIN pasta. Place on large platter; top with the shrimp mixture, remaining basil and shredded cheese.
SUBSTITUTEPrepare using thawed frozen shrimp.NOTEFor a thinner sauce, stir small amount of milk into sauce with the shrimp.


Originally Submitted
2/16/2011





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