Free Online Recipes

Sign Up login

Easy Shrimp Pasta for Two Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Easy Shrimp Pasta for Two

Category   Entrees - Maindishes
Sub Category   None

2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
1/4 lb. fettuccine, uncooked
1 tomato, chopped
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp. chopped fresh basil, divided
2 Tbsp. KRAFT Shredded Parmesan Cheese

OUR dressing over shrimp in small bowl. Refrigerate 20 min. to marinate. COOK pasta as directed on package. Meanwhile, heat large skillet on medium heat; add shrimp; cook 3 min. or until shrimp turn pink, stirring frequently. Remove shrimp from skillet; cover to keep warm. ADD tomatoes, cream cheese and 1 Tbsp. basil to same skillet; cook and stir 3 min. or until well blended. Add shrimp; cook until heated through, stirring occasionally. DRAIN pasta. Place on large platter; top with the shrimp mixture, remaining basil and shredded cheese.
SUBSTITUTEPrepare using thawed frozen shrimp.NOTEFor a thinner sauce, stir small amount of milk into sauce with the shrimp.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Easy Shrimp Pasta for Two recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.