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In a large bowl, break up tomatoes in their juice.
Stir in cola, spaghetti sauce mix, onion, celery,
salt, and garlic salt. Stir until spaghetti sauce
mix is dissolved.
In a Dutch oven, over medium high heat, brown meat
in oil about 10 minutes on each side. Drain off
all fat. Pour tomato mixture over meat. Cover, and
reduce heat to low. Simmer slowly for about 2 1/2
hours, or until meat is tender.
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