Preheat oven to 350 degrees F (175 degrees C).
In a medium, non-stick skillet over medium heat,
cook chicken until no longer pink and juices run
clear. Drain excess fat. Cube the chicken and
return it to the skillet. Add the onion, sour
cream, Cheddar cheese, parsley, oregano and ground
black pepper. Heat until cheese melts. Stir in
salt, tomato sauce, water, chili powder, green
pepper and garlic.
Roll even amounts of the mixture in the tortillas.
Arrange in a 9x13 inch baking dish. Cover with
taco sauce and 3/4 cup Cheddar cheese. Bake
uncovered in the preheated oven 20 minutes. Cool
10 minutes before serving.
|