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In a skillet over medium heat, brown the ground
beef, sausage, and onion; drain.
In a large pan, combine rice mix and 2 cups water.
Add diced tomatoes and chilies. Stir in the kidney
beans. Bring to a boil, then add meat mixture.
Season with salt and pepper. Return to boil,
reduce heat, and cover, stirring occasionally.
Cook for 25 minutes, until rice is easily fluffed
with a fork.
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